Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee assistance program
Job Description
Our establishment is a reputable and dynamic restaurant known for delivering exceptional culinary experiences through its dedication to quality, creativity, and customer satisfaction. As a key player in the foodservice industry, our restaurant combines traditional cooking techniques with modern flavors to create a menu that delights a diverse clientele. We pride ourselves on a warm and inviting atmosphere where guests can enjoy carefully crafted dishes prepared by a passionate and skilled kitchen team. Our commitment to excellence extends beyond our food to the entire dining experience, making us a sought-after destination for diners who appreciate both taste and ambiance.Show More
Job Requirements
- high school diploma or equivalent
- experience working in a fast-paced kitchen environment
- ability to work flexible hours including evenings and weekends
- physical stamina to stand for long periods and handle kitchen tasks
- basic knife skills and familiarity with kitchen equipment
Job Qualifications
- prior experience as a line cook or similar kitchen role
- knowledge of food safety and sanitation standards
- ability to follow recipes and chef instructions accurately
- strong teamwork and communication skills
- attention to detail and passion for quality food
Job Duties
- prepare dishes according to recipes and chef instructions
- maintain a clean neat work station
- work with kitchen team members to complete a successful service
- use various cooking methods to prepare dishes
- focus on quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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