You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $19.00 - $21.00
clock

Work Schedule

Weekend Shifts
Fixed Shifts

Job Description

Saucon Valley Country Club is a prestigious private club located in the scenic Lehigh Valley. Known for its exceptional amenities, the club features three 18-hole championship golf courses, seven dining venues, and nine banquet venues, creating an unparalleled retreat experience for its members and guests. The club offers a diverse range of culinary options that set the standard for both fine and casual dining in the region, ensuring every visit is memorable. As a premier destination, Saucon Valley Country Club hosts high-profile events and tournaments, including the celebrated U.S. Junior Amateur Championship slated for July 2026, showcasing its commitment to... Show More

Job Requirements

  • Previous kitchen or prep experience preferred but not required
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organization
  • Willingness to learn and take direction from chefs and senior cooks
  • Ability to work evenings, weekends, and holidays as needed

Job Qualifications

  • Previous kitchen or prep experience preferred but not required
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organization
  • Willingness to learn and take direction from chefs and senior cooks
  • Ability to work evenings, weekends, and holidays as needed
  • Culinary school training or interest in culinary careers is a plus

Job Duties

  • Prepare ingredients for evening à la carte service and banquet functions (cutting, portioning, sauces, stocks, etc.)
  • Assist with basic cooking tasks and production for dinner service
  • Maintain organization and cleanliness of prep areas, walk-ins, and storage areas
  • Follow recipes, prep lists, and instructions from chefs to ensure consistency and quality
  • Properly label, date, and rotate products according to food safety standards
  • Assist with kitchen setup for service and support line cooks as needed
  • Help with end-of-shift cleaning and organization

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All