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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Paid Time Off
flexible schedule
Job Description
Broders' Cucina Italiana is a well-established Italian restaurant located in Minneapolis, Minnesota, known for its authentic Italian cuisine. Since 1982, Broders' has specialized in serving house-made and quality imported pastas and risottos, with a strong dedication to both Italian regional traditions and the use of seasonal and local ingredients. The restaurant prides itself on the craftsmanship of its kitchen, where every dish is crafted with care, attention to detail, and a focus on excellence. This commitment extends to their pizza program, which is recognized for quality ingredients, intentional preparation, and adherence to the timeless traditions of Italian cooking. Broders' Cucina... Show More
Job Requirements
- Ability to be a reliable, accountable team player
- strong multitasking and problem-solving skills in a fast-paced environment
- experience working in the food service industry
- Wednesday through Sunday evening availability required
- prolonged periods standing and walking on hard surfaces
- extensive bending, grasping, reaching, and manipulating objects
- must be able to access and navigate all areas of the kitchen
- must be able to lift up to 40 pounds at times
Job Qualifications
- Experience cooking in a high-volume kitchen environment
- solid background in prep and execution - you know how to set up your station, stay organized, and perform consistently under pressure
- willingness to learn pizza making techniques - dough handling, stretching, topping, and working with high-heat ovens
- care that every pizza is great, not just done
- comfort working at a fast counter pace while maintaining quality and attention to detail
- strong communication and teamwork skills in a busy kitchen setting
- Wednesday-Sunday PM availability required for the duration of the position
Job Duties
- Stretch, top, and bake pizzas to Broders' recipes and exacting quality standards
- monitor oven temperature, baking time, and crust consistency throughout the shift to ensure every pizza leaves the kitchen right
- assist with daily dough production - mixing, proofing, portioning, and proper storage
- execute prep with precision: sauce production, ingredient prep, topping rotation, and station readiness
- maintain the pizza station in a clean, organized, and fully stocked state throughout the shift
- communicate clearly with counter staff on pacing, ticket flow, and special orders
- perform high-volume prep and execution during peak dinner service hours
- adhere to all food safety and sanitation standards at all times
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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