Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
travel benefits
Job Description
Pyramid Global Hospitality is a renowned hospitality company that truly puts its people first. Dedicated to fostering a supportive and inclusive work environment, Pyramid Global Hospitality values diversity, growth, development, and employee wellbeing. With a commitment to a People First culture, the company demonstrates this through its extensive employee development programs, comprehensive benefits, and dedication to building meaningful relationships within the workplace. Pyramid Global Hospitality manages an impressive portfolio of over 230 properties worldwide, making it a significant player in the hospitality industry. From entry-level professionals to seasoned veterans, the company offers a collaborative work environment that encourages personal and... Show More
Job Requirements
- high school diploma or equivalent
- at least three years pastry experience in high-volume professional kitchen
- one year hotel experience preferred
- graduate of apprenticeship or accredited culinary school preferred
- valid Maricopa County Food Handler card
- availability for 2pm to 10:30pm shifts
- ability to follow food handler guidelines and resort safety policies
Job Qualifications
- high school diploma or equivalent
- graduate of apprenticeship or accredited culinary school preferred
- minimum three years pastry experience in high-volume professional kitchen
- at least one year hotel experience preferred
- experience in upscale or luxury dining preferred
- valid Maricopa County Food Handler card
- ServeSafe Food Handler Certification preferred
Job Duties
- produce baked goods for outlets on time and according to specifications
- assist with banquet production and weekly brunch preparations
- maintain inventory and create requisition forms for daily production
- label, date, and store items properly following food handler guidelines
- rotate stock ensuring freshness and quality
- adhere to all resort safety, sanitation, and food handling policies
- maintain professional appearance, attitude, and behavior at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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