Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Fair wages
Employee Meals
Educational funding
uniforms
Paid Time Off
401k Retirement Plan
Health Insurance
Dental Insurance
Life insurance
Disability program
Job Description
The Union League of Philadelphia, located at 140 S Broad St, Philadelphia, PA 19102, is a historic private club known for its rich heritage and commitment to excellence in hospitality and service. Established during the Civil War era, it has evolved into a prestigious institution offering members a refined dining experience, exceptional events, and a welcoming environment. The club prides itself on maintaining tradition while embracing modern culinary arts and providing top-tier services to its elite membership. As a landmark institution in Philadelphia, the Union League offers employees a professional yet vibrant atmosphere where they can hone their skills and... Show More
Job Requirements
- High school education or equivalent
- minimum two years culinary or related work experience
- knowledge of pastry preparation techniques
- ability to operate commercial kitchen equipment
- capability to maintain a safe and sanitary work environment
- strong teamwork and communication skills
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge is expected
- working knowledge generally learned on-the-job
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mise en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, ensure perishables are kept at proper temperatures
- control food waste, loss and usage per policies
- comply Category One and Category Two Work Rules and Standards of Conduct
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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