Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Facility access
Free parking
public transportation discounts
401(k) retirement plan
Employee assistance program
Club service discounts
meal discounts
Job Description
The Multnomah Athletic Club, located in Portland, Oregon, is a historic and prestigious private social and athletic club that offers a wide range of recreational and social facilities and activities for its members. Established in 1891, the club has grown to encompass more than 600,000 square feet of space, making it a vibrant hub for sports, fitness, dining, and social events. The club features multiple restaurants, three pools, a climbing gym, state-of-the-art fitness studios, racquet sport courts, massage services, a boutique, and extensive event spaces including a grand ballroom. It’s a unique blend of a high-end athletic club and social... Show More
Job Requirements
- High school diploma or equivalent
- One year of pastry cook experience in a similar environment
- Possession of valid food-handler's permit
- Understanding of professional pastry cooking and knife handling skills
- Knowledge of safety, sanitation and food handling procedures
- Ability to work unsupervised creating pastry products according to standardized recipes
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to communicate effectively in verbal form
- Ability to maintain cleanliness and organization
- Ability to establish and maintain effective working relationships with coworkers
Job Qualifications
- One year of pastry cook experience in a similar environment
- Possession of valid food-handler's permit
- Understanding of professional pastry cooking and knife handling skills
- Knowledge of safety, sanitation and food handling procedures
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to communicate effectively in verbal form
- Ability to maintain cleanliness and organization
- Ability to establish and maintain effective working relationships with coworkers
Job Duties
- Prepare and fabricate items for use in the pastry kitchen according to established recipes and procedures
- Store product as received and rotate stock according to established procedures
- Maintain coolers and storage areas and ensure cleanliness, sanitation and organization of all areas
- Keep workstation clean, sanitary and orderly in accordance with health department regulations
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls and presentation specifications as established by the Pastry Chef
- Restock all items as needed throughout shift
- Prepare dishes for members and guests with food allergies and intolerances
- Work at an efficient and consistent pace
- Comply with all Club safety policies and procedures demonstrating safe work practices
- Identify and report unsafe or hazardous work conditions
- Report all workplace injuries and illnesses to supervisor
- Promote the MAC code of conduct in club activities and demonstrate the importance of providing quality service to members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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