Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Free facility access
Free parking
401(k) retirement plan
Employee assistance program
Discounts on club services and meals
Job Description
The Multnomah Athletic Club is a prestigious private social and athletic club located in Portland, Oregon. Established with the mission to provide exceptional recreational and dining experiences to its members, the club has cultivated a strong reputation for excellence in service, facilities, and community engagement. It offers a diverse range of amenities including state-of-the-art fitness centers, swimming pools, dining options, climbing gyms, and a variety of classes and events focused on health, wellness, and social interaction. The club prides itself on fostering a welcoming and inclusive environment that encourages members to maintain a healthy lifestyle while enjoying exclusive club activities.\n\nWe... Show More
Job Requirements
- One year of pastry cook experience in a similar environment
- Possession of valid food-handler’s permit
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to work unsupervised creating pastry products according to standardized recipe
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to communicate effectively in verbal form
- Ability to maintain cleanliness and organization
- Ability to establish and maintain effective working relationships with coworkers
Job Qualifications
- One year of pastry cook experience in a similar environment
- Possession of valid food-handler’s permit
- Understanding of professional pastry cooking and knife handling skills
- Knowledge of safety, sanitation and food handling procedures
- Ability to work unsupervised creating pastry products according to standardized recipe
- Ability to take direction and work in a team environment
- Effective verbal communication skills
- Ability to maintain cleanliness and organization
- Ability to establish and maintain effective working relationships with coworkers
Job Duties
- Prepare and fabricate items for use in the pastry kitchen according to established recipes and procedures
- Store product as received and rotates stock according to established procedures
- Maintain coolers and storage areas and ensure cleanliness, sanitation and organization of all areas
- Keep workstation clean, sanitary and orderly in accordance with health department regulations
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls and presentation specifications as established by the Pastry Chef
- Restock all items as needed throughout shift
- Prepare dishes for members and guests with food allergies and intolerances
- Work at an efficient and consistent pace
- Comply with all Club safety policies and procedures demonstrating safe work practices
- Identify and report unsafe or hazardous work conditions
- Report all workplace injuries and illnesses to supervisor
- Promote the MAC code of conduct in club activities and demonstrate the importance of providing quality service to members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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