Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Workplace training
Uniform allowance
Job Description
The Seagate is a distinguished culinary destination renowned for its exceptional dining experiences and commitment to culinary excellence. Located in a vibrant resort environment, The Seagate combines a passion for high-quality food with an inviting atmosphere that caters to guests seeking memorable gourmet experiences. The establishment prides itself on its dedication to creativity, precision, and exceptional service, positioning itself as a premier venue for those who appreciate fine dining and exquisite desserts. As part of the hospitality industry, The Seagate offers a dynamic work environment where culinary innovation and teamwork come together to delight guests with unparalleled flavors and artistic... Show More
Job Requirements
- Minimum of two years’ experience as a Pastry Cook or Assistant in a fine dining establishment (3-4 star)
- Culinary degree with a focus on pastry arts preferred
- High school or equivalent education
- Ability to work in a temperature-controlled environment and extremes such as freezers (-10°F) and kitchens (+110°F)
- Ability to stand and exert well-paced mobility for a minimum of 8 hours
- Ability to physically handle knives, pots, and other items lifting up to 30 pounds
- Ability to perform cutting skills on vertical prep surfaces
- Proper usage and handling of kitchen machinery
- Ability to lift up to 30 pounds regularly
- Ability to push and pull carts and equipment weighing up to 150 pounds occasionally
- Ability to bend, stoop, squat, and stretch for cleaning tasks
- Manual dexterity to operate kitchen equipment
- Ability to work in noisy environments
- Effective verbal and written communication skills
Job Qualifications
- Minimum of two years’ experience as a Pastry Cook or Assistant in a fine dining establishment (3-4 star) is preferred
- Culinary degree with a focus on pastry arts preferred
- Expertise in pastry techniques, creativity in dessert design, strong organizational skills, and attention to detail
- Extensive knowledge of pastry ingredients, techniques, and food safety practices
- High school or equivalent education required
- Ability to physically handle knives, pots, or other items as well as grasp, lift and carry up to 30 pounds
- Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers and other kitchen-related equipment
- Ability to physically self-demonstrate culinary techniques
Job Duties
- Work with the Executive Resort Pastry Chef to create and execute a dessert and team menu that is in line with the standards set forth
- Visually inspect appearance of all food for proper color combination and overall presentation to maintain appeal
- Ensure proper storage of all pastry items in refrigerators and freezers to ensure freshness and cost control
- Prepare a variety of high-quality pastries, cakes, and desserts with artistic presentation
- Collaborate with the pastry team to create seasonal and specialty dessert menus aligned with the resort’s brand
- Maintain consistent product quality and excellence in all pastry offerings
- Ensure adherence to food safety and sanitation standards, maintaining a clean workspace
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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