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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
wellness programs
Life insurance
Job Description
Stonebridge is a distinguished hospitality company dedicated to delivering outstanding guest experiences through its diverse portfolio of properties. Known for its commitment to excellence and a strong community-oriented approach, Stonebridge strives to create welcoming environments where both guests and employees feel valued and supported. The company operates various hotels, resorts, and venues across multiple locations, emphasizing quality service, teamwork, and a positive workplace culture. With an emphasis on staff development and inclusivity, Stonebridge has established itself as a respected employer in the hospitality industry, offering comprehensive benefits and opportunities for growth.
This job opportunity is for a part-time... Show More
This job opportunity is for a part-time... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent
- six months to one year of related experience and/or training
- safe serve/food handler's certification
- ability to follow recipes and instructions
- experience in high-paced kitchen environments
- excellent time management skills
- flexibility to work long hours including evenings, weekends, and holidays
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- safe serve/food handler's certification required
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food, focusing on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly
- prepares requisitions for supplies and food items as needed
- follows written or verbal instructions from the Chef or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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