Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
hourly wage
Tips
opportunities for growth
Positive work environment
team collaboration
Training and Development
Equal employment opportunity
Job Description
Tartine Bakery-Santa Monica is a renowned culinary establishment situated in the vibrant locale of Santa Monica, California. As part of the celebrated Tartine brand, known for its exceptional baking and commitment to quality, the Santa Monica location upholds a strong reputation for artisanal craftsmanship and a passionate approach to food preparation. Tartine Bakery has made its mark by delivering hand-crafted products with the finest ingredients, earning numerous accolades and a loyal customer base over the years. This establishment nurtures a culture that values integrity, quality, and community engagement, fostering a supportive environment where team members are empowered to grow and... Show More
Job Requirements
- be 18 years of age or older
- must have a high school diploma, formal culinary education is preferred but not required
- have a current California Food Handlers Certificate
- be able to communicate and understand English and a reasonable amount of Spanish
- must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
- be able to work in a standing position for long periods of time
- able to reach, bend, stoop and frequently lift up to 50 pounds
- be able to safely lift and maneuver trays of food frequently weighing up to 40 pounds
- stamina and availability to work at least 40 hours per week including weekends and some holidays
Job Qualifications
- two or more years of experience as a line or pizza cook
- ability to communicate and understand English and a reasonable amount of Spanish
- effective oral communication skills
- ability to work as a team player
- must display the ethical and professional standards set forth by Tartine
- possess basic math skills
Job Duties
- promote, work, and act in a manner consistent with the mission of Tartine
- act with integrity, honesty, and knowledge to promote the culture, values, and mission of Tartine
- contribute to creating a culture and work environment based on respect, providing opportunities for staff to learn, grow, and develop their abilities
- arrive to the kitchen floor ready to work at the time of the start of the shift
- understand all aspects of the menu developed by the kitchen management team and how to execute each component
- understand the quality of product expected by Tartine and how to edit the product that is not to that standard
- work cleanly, ensuring that every station is cleaned after every project executed
- execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
- write prep lists and execute mise en place lists to ensure all components of menu items are delivered promptly and the next day's shift is set up properly
- coordinate daily tasks with the sous chef(s) and/or pastry chef
- execute menus developed by the kitchen management team
- own the stations where working every day including all necessary prep work
- assist other team members when needed
- work a station up to the Tartine standard without constant supervision
- clean all equipment and workspaces following specific cleaning procedures
- communicate with all team members respectfully and professionally
- maximize efficiency in all areas of production and execute proper time management
- work gracefully in a fast-paced, high-volume workplace
- work thoughtfully when executing tasks
- ask for help when needed
- ensure all staff work safely to avoid harm
- be self-motivated and able to work without supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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