Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
Paid Time Off
401(k) Plan
Dental Insurance
Vision Insurance
flexible schedules
Job Description
Jeff Ruby's Nashville is a distinguished high-end restaurant known for delivering an unforgettable dining experience centered on quality, service, and atmosphere. As part of the Jeff Ruby's Steakhouse chain, this establishment prides itself on serving award-winning U.S.D.A. Prime Steaks, fresh seafood, sushi, and an extensive selection of premium wines and cocktails. The atmosphere combines energy and elegance to create a vibrant yet sophisticated setting that appeals to discerning guests who seek excellence in every element of their dining experience. With a reputation for impeccable service and food quality, Jeff Ruby's Nashville is committed to maintaining the highest standards and offers... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred
- Ability to stand and walk for 6 to 8 hour shifts
- Ability to reach, bend, stoop and wipe
- Ability to lift and carry supplies and equipment
- Ability to work in an environment with varying levels of heat and noise
- Willingness to work flexible schedules
- Must be able to communicate effectively and work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred
- Ability to follow recipes and instructions accurately
- Understanding of food safety and sanitation standards
- Good communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
- Basic knife skills and kitchen equipment knowledge
Job Duties
- Meet with chefs to review restaurant assignments, anticipated business levels, changes and other information pertinent to the job performance regarding cooking
- Complete opening duties such as setting up work station with required tools, equipment and supplies
- Inspect cleanliness and working condition of tools, equipment and supplies
- Check production schedule and pars
- Establish priority items for the day and inform the Sous Chef of any supplies that need to be requisitioned
- Ensure all requisitions are processed properly and placed in designated area
- Organize all prep items needed from different areas to ensure items are in place and ready for service
- Transport supplies from storeroom and stock in designated areas
- Start prep work on items needed for the menu of the day
- Continue prep work during and after the meal period for the next meal service
- Assist Master Cook/line staff as needed during service
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Disinfect and sanitize cutting boards and worktables
- Breakdown workstation and complete closing duties as assigned
- Work as a team, assisting guests and employees with needs and inquiries
- Communicate effectively with management, chefs and service staff to fulfill guest and employee requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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