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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Uchiko Houston is a premier dining establishment known for its innovative approach to Japanese cuisine and exceptional customer service. As part of the larger Hai Hospitality group based in Austin, Texas, Uchiko Houston is dedicated to delivering a unique and memorable dining experience by combining traditional Japanese flavors with modern culinary techniques. Uchiko prides itself on creating an environment where culinary creativity and hospitality are paramount. The establishment offers gainful employment opportunities and fosters a culture that encourages growth and professional development within the organization. Employees at Uchiko Houston can expect to be part of a dynamic team focused on... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to communicate effectively with guests and team members
- Knowledge of kitchen safety standards and food handling procedures
- Ability to work in a fast-paced environment
- Strong teamwork and interpersonal skills
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain a clean and organized workspace including proper storage of supplies and cleaning of surfaces
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Work efficiently in a fast-paced, high-pressure kitchen environment
- Communicate effectively with guests and coworkers to ensure smooth operations
- Use kitchen equipment safely and efficiently such as ovens, grills, and knives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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