Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Uchiko Houston is a distinguished restaurant known for its exceptional culinary experiences and vibrant atmosphere. As part of Hai Hospitality, a multi-concept restaurant group based in Austin, Texas, Uchiko Houston emphasizes hospitality, creativity, and craftsmanship in every dish they serve. The organization has built a strong reputation for excellence and is committed to providing outstanding dining experiences to its guests. Uchiko Houston offers gainful employment opportunities for individuals passionate about the culinary industry and eager to grow professionally within a supportive environment. Employees have the advantage of working with a dynamic kitchen team where collaboration, skill development, and career advancement... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- experience as a line cook or in a similar kitchen role
- ability to work in a fast-paced environment
- effective communication skills
- knowledge of kitchen safety and sanitation practices
- ability to handle physical demands of the job
- team-oriented attitude
Job Duties
- Prepare and execute menu items according to restaurant standards
- maintain cleanliness and organization of the workspace
- operate kitchen equipment safely and efficiently
- communicate effectively with team members and guests
- comply with safety guidelines and standards
- assist with inventory stocking and restocking duties
- respond promptly to customer needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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