Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Work environment discounts
Job Description
Dormie Network is a prestigious network of premier private golf club destinations renowned for offering exceptional membership experiences across nationally acclaimed golf courses. The organization stands out in the hospitality industry by combining stunning golf environments with top-tier service, especially in its Food & Beverage operations. Dormie Network is dedicated to providing memorable dining experiences that range from casual bites to sophisticated, elevated dining. The Food & Beverage team is an essential part of this mission, crafting culinary and beverage offerings that consistently exceed expectations and satisfy members and guests alike. Known for its upscale atmosphere and commitment to excellence,... Show More
Job Requirements
- High School Diploma or GED preferred
- Two years previous experience in food preparation and cooking
- Solid understanding of safe food handling and kitchen operations
- Ability to stand, walk, bend, and lift up to 25 lbs for extended periods
- Ability to work independently in absence of supervision
- Strong organizational skills and attention to detail
- Effective communication and teamwork skills
- Ability to thrive in fast-paced and stressful environments
Job Qualifications
- Has at least two years of experience in food preparation and cooking
- Has a solid understanding of safe food handling and kitchen operations
- Communicates effectively and works well in a team
- Thrives in a fast-paced environment and meets deadlines with strong organizational skills
- Has excellent organizational skills, time management and attention to detail
- Enjoys working in a fast-paced and at times stressful environment
- High School Diploma or GED preferred
Job Duties
- Prepare and execute menu items to high-quality standards
- Maintain a clean and organized kitchen that meets health code regulations
- Assist with menu development, food preparation and inventory management
- Inspect and report kitchen equipment maintenance needs
- Help train and support fellow kitchen staff
- Uphold personal and club appearance standards, always providing friendly and professional service
- Adhere to all Dormie Network policies and procedures
- Work with other employees and become an efficient working team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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