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CMC Hotels

PM Line Cook-The Westin Raleigh-Durham Airport

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Competitive wages
Paid vacation
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
sick leave
401k
hotel discounts

Job Description

CMC Hotels is a reputable hospitality company known for its commitment to growing its employees and fostering a positive work environment. The company proudly emphasizes the philosophy of "Growing People," believing that the core of its success lies in the dedication and contributions of its associates. With a portfolio of distinguished hotels, CMC Hotels offers promising career opportunities where associates are recognized, nurtured, and empowered to succeed within the organization. This supportive culture not only focuses on individual growth but also drives the company's overall expansion and excellence in the hospitality industry.

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Job Requirements

  • Previous hospitality or food service experience is highly desirable
  • Must be friendly, outgoing, and willing to engage guests in conversation
  • Strong work ethic and a desire to succeed
  • Clean background check, and reliable transportation a must
  • Ability to lift, pull and push moderate weight is necessary
  • Knowledge of the use of commercial kitchen equipment/Turbo Chef
  • Ability to handle comments and suggestions
  • Micros knowledge is highly desired
  • Fine dining experience
  • ServSafe certified a plus

Job Qualifications

  • Previous hospitality or food service experience is highly desirable
  • Friendly, outgoing, and willing to engage guests in conversation
  • Strong work ethic and a desire to succeed
  • Knowledge of the use of commercial kitchen equipment/Turbo Chef
  • Ability to handle comments and suggestions
  • Micros knowledge is highly desired
  • Fine dining experience
  • ServSafe certified a plus

Job Duties

  • Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines
  • Take orders and cook as required
  • Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meals

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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