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Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Employee Discounts
Job Description
This job opening is with a reputable hospitality establishment, specifically a hotel, resort, or restaurant that is dedicated to delivering exceptional dining experiences to its guests. The company prides itself on culinary excellence and maintaining a clean, organized kitchen environment. As a kitchen-driven enterprise, the organization values skilled culinary professionals who can contribute to its mission of outstanding gastronomy and guest satisfaction. Their work culture encourages team collaboration, a strong work ethic, and ongoing professional development within the culinary arts. Employment type is typically full-time with schedules that may vary, including nights, weekends, and holidays, reflecting the dynamic nature of... Show More
Job Requirements
- 5 years' experience as a Line Cook at a hotel or restaurant
- Ability to work all stations on the line
- Food handling certification
- Availability to work varying schedules including nights, weekends, and holidays
- Strong team orientation and communication skills
- High work ethic and self-initiative
Job Qualifications
- 5 years' experience as a Line Cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Strong team player with excellent communication skills
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities and communicate additions or changes to assignments during shifts
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift
- Inform the Sous Chef of supplies needed for the day's tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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