Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Vacation leave
Paid holidays
Pet insurance
401(k) Plan
Job Description
Marriott Downtown at City Creek stands as a premier hotel located in the lively heart of Salt Lake City, Utah. Renowned for its blend of modern style and a connection to the great outdoors, this hotel offers guests a sophisticated and comfortable environment. Positioned conveniently next to The Salt Palace Convention Center and within walking distance to TRAX, the property is ideally situated to serve both convention attendees and tourists, making it a bustling hub for hospitality and events. This hotel is part of the HEI Hotels and Resorts family, a respected hospitality management company committed to delivering exceptional guest... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Ability to operate kitchen equipment safely
- Ability to follow recipes and portion controls precisely
- Ability to work in a fast-paced environment
- Availability to work flexible hours including weekends and holidays
- Physical ability to lift up to 100 lbs
- Commitment to comply with all health and safety regulations
Job Qualifications
- Hotel experience preferred
- Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: