Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Hourly pay range
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online learning
Job Description
Valley River Inn is a distinguished riverfront hotel located along the picturesque banks of the Willamette River in Eugene, Oregon. Renowned for its blend of natural beauty and warm hospitality, this establishment offers over 250 fully renovated rooms and suites that encapsulate the charm of the Pacific Northwest while ensuring guests enjoy the comforts of contemporary upscale living. As Eugene’s only riverfront hotel, Valley River Inn provides a unique setting where visitors can connect intimately with the region’s stunning landscapes and vibrant cultural scene. It is also home to Sweet Waters on the River, a highly regarded local dining venue... Show More
Job Requirements
- Five plus years industry experience
- Necessary state Food Handler's License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment including slicer, Robo-coup, Hobart, convection ovens
- Possess knife skills and culinary flexibility to adjust preparations
Job Qualifications
- Five plus years industry experience
- Ability to cook proteins to predetermined temperatures
- Ability to cook and direct a banquet up to 100 with a small team
- Necessary state Food Handler's License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Ability to present information effectively in one on one and small group situations
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment including slicer, Robo-coup, Hobart, convection ovens
- Possess knife skills and ability to adjust preparations for flavor
- Ability to accommodate customer needs in a timely manner
Job Duties
- Prepare new menu items and daily preparation requirements
- Provide guidance to line cooks
- Conduct inventories
- Ensure sanitary and well-maintained food preparation areas
- Ensure safe food handling
- Perform opening and closing kitchen procedures
- Accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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