Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
L.Woods Tap & Pine Lodge is a distinguished restaurant located in Lincolnwood, renowned for its nostalgic Northwoods Supper Club ambiance. This establishment offers a delightful lunch and dinner menu featuring American classics and barbecue specialties such as Wisconsin Cheese Curds, Buffalo Chicken Wings, Barbecue Brisket Burger, Baby Back Ribs, Almond-Crusted Walleye, Macaroni & Cheese, nightly specials, and more. Alongside its exquisite food offerings, L.Woods also provides catering services, group dining experiences, and a full bar with a wide selection of beer, wine, and hand-crafted cocktails, including a particular focus on Old Fashioneds. The restaurant is part of the Lettuce Entertain... Show More
Job Requirements
- Ability to safely use kitchen tools and equipment, including knives
- Ability to work flexible hours including weekends and various shifts
- Physical ability to stand for long periods, lift and move heavy items up to 50 pounds
- Ability to work in confined and noisy environments
- Effective communication skills in English
- Willingness to adhere to all safety and hygiene regulations
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Strong communication skills
- Ability to follow written and verbal instructions accurately
- Team-oriented mindset
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter