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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Uniform allowance
Job Description
We are a prestigious country club committed to providing exceptional culinary experiences to our Members and guests. Known for our upscale environment and dedication to quality, we strive to deliver superior food and service in both our a la carte dining venues and private events. Our team is composed of passionate professionals who take pride in upholding the highest standards of food preparation, presentation, and safety. We prioritize maintaining a clean and safe workplace, promoting teamwork, and fostering strong relationships within our club community. Our establishment is a vibrant hub for culinary creativity and excellence, seeking to continuously exceed member... Show More
Job Requirements
- prior experience as a cook
- considerable knowledge and experience in food preparation and kitchen operation in high quality/upscale environment
- serve safe certification
- sound understanding of sanitation practices
- able to understand and communicate in english
- possess a team member spirit
- have a sense of urgency
- three years plus experience in restaurant or country club setting
Job Qualifications
- prior experience as a cook
- considerable knowledge and experience in food preparation and kitchen operation in high quality/upscale environment
- serve safe certification
- sound understanding of sanitation practices
- able to understand and communicate in english and must be able to communicate effectively to team members and managers
- possess a team member spirit and work closely with others
- have a sense of urgency and strive to exceed member expectations
- three years plus experience needed in restaurant or country club setting
Job Duties
- working knowledge of broiler, pantry and sauté stations
- confers with sous chef for menu requirements and food supplies for preparation
- prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner
- portions food and issues to server upon order
- prepares all cold side items according to menus and specials
- makes daily preparations of menu items in a high quality and presentation manner
- assists in other food preparation (hot or cold) for other events as needed
- cleans work area when cooking is completed
- assists in keeping kitchen area clean, including walk-in freezers and dry storage areas
- operates equipment in safe and sanitary manner
- reports to sous chef or other supervisor on food supply shortage or any other problem at the station
- assists in receiving and storage of food when necessary
- performs other duties as requested
- cooks hot side food items for banquets and assists other cooks in food preparation as needed
- breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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