Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Equal employment opportunity
Job Description
OhioHealth is a prominent and comprehensive health system dedicated to enhancing the wellbeing of the communities it serves. More than just a healthcare provider, OhioHealth embodies a belief system that recognizes wellness and sickness as ongoing components of a lifelong partnership. As a large integrated health system, OhioHealth emphasizes expert guidance for every individual to unlock their personal power to maintain health. The organization is committed to hard work, deep care, and going the extra mile to inspire hope and promote continuous learning and growth, both in professional careers and community engagement. OhioHealth operates with a profound respect for diversity,... Show More
Job Requirements
- One year food preparation experience
- Knowledge of safe and sanitary food handling techniques
- Ability to use cooking and preparation equipment properly
- Ability to maintain cleanliness and sanitation standards
- Capability to follow standardized recipes accurately
- Comfort working variable shifts
- Ability to document food safety logs timely
- Effective communication skills to notify supervisors of problems
- Ability to perform basic housekeeping duties
- Willingness to learn and train others
Job Qualifications
- Knowledge of safe and sanitary food handling techniques
- Experience preparing hot food items in large volume
- Proficiency in the proper use of convection ovens, grills, braisers, fryers and other cooking equipment
- Creative food garnishing techniques
- One year food preparation experience
Job Duties
- Prepares hot and cold foods for patients and retail customers according to production sheets
- Documents on appropriate food safety logs in a timely manner
- Accurately follows standardized recipes for in-house production
- Proper use of cooking and prep equipment
- Responsible for following safe food handling practices
- Maintains cleanliness, sanitation and order of work area and equipment
- Notifies supervisors of equipment malfunctions and food preparation problems
- Performs basic housekeeping duties and maintains clean attractive area
- Relieves and trains other positions as assigned
- Obtains necessary stock
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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