Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
This renowned hospitality establishment operates as a high-end hotel and resort that prides itself on providing exceptional culinary experiences to its guests. Known for its commitment to quality, the company offers a dynamic work environment where culinary professionals can thrive and hone their craft. The company’s culture emphasizes teamwork, innovation, and excellence in food preparation, maintaining a strong reputation within the hospitality industry. The hotel and resort cater to a discerning clientele who expect top-notch service and exquisite dining, making every culinary role critical to their overall guest satisfaction.
The role of the Line Cook Supervisor is pivotal withi... Show More
The role of the Line Cook Supervisor is pivotal withi... Show More
Job Requirements
- High school diploma or equivalent
- five years experience as a line cook at a hotel, resort, or restaurant
- food handling certification
- ability to work all stations on the line
- capacity to work evenings, weekends, and holidays
- high work ethic and self-initiative
- strong team collaboration skills
Job Qualifications
- Five years experience as a line cook at a hotel, resort, or restaurant
- ability to work all stations on the line
- food handling certification
- high work ethic and self-initiative
- team-oriented attitude
- strong communication skills
Job Duties
- Prepare all menu items following recipes and yield guides
- direct, train, and monitor performance of line cooks
- maintain organization, cleanliness, and sanitation of work areas and equipment
- prepare and assign production and prep work for line cooks
- review priorities
- communicate additions or changes to assignments throughout the shift
- set up work station with required mis en place, tools, equipment and supplies
- breakdown work stations and complete closing duties
- inform the sous chef of any supplies needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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