Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Discounted food and beverage
discounted room rates
Medical insurance
Pet insurance
401k
Employee assistance program
Job Description
The Detroit Foundation Hotel is a distinctive independent hotel that has transformed the historic Detroit Fire Department Headquarters into a vibrant 100-room boutique hotel. Located in the heart of Detroit, Michigan, this unique establishment combines a rich historical setting with the contemporary renaissance of the Motor City. The hotel is dedicated to celebrating the local community’s culture, character, and culinary heritage, offering guests an authentic Detroit experience. Managed by Aparium Hospitality Group, a company founded in 2011, the Detroit Foundation Hotel exemplifies Aparium’s commitment to creating specialized hospitality experiences that are deeply connected to their surroundings and the neighborhoods they... Show More
Job Requirements
- Passion for culinary arts
- Experience in a range of cuisines
- Minimum of two (2) years experience as an entry-level cook or higher
- Demonstrated knowledge of food safety guidelines and requirements
- ServSafe Certificate of Completion or completed within 30 days of hire required
- Introductory skills in Microsoft Excel and Word
- Adaptable interpersonal communication skills
- Conversational proficiency of the English language
- Ability to calculate basic math
- Ability to work in a fast-paced environment for extended periods
- Ability to lift, balance and carry up to 25 lbs
- Ability to lift, balance and carry (with assistance) up to 100 lbs
- Ability to stand or walk for prolonged periods
Job Qualifications
- Passion for culinary arts, experience in a range of cuisines
- Minimum of two (2) years experience as an entry-level cook or higher
- Demonstrated knowledge of food safety guidelines and requirements
- Introductory skills in Microsoft Excel and Word to create and adjust spreadsheets, cleaning lists, and prep guides
- Adaptable interpersonal communication skills to address fellow associates at all levels
- Conversational proficiency of the English language in reading, writing, and verbal communication
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry up to 25 lbs to transport dry goods inventory, equipment, etc
- Ability to lift, balance and carry (with assistance) up to 100 lbs to transport dry goods inventory, equipment, etc
- Ability to stand or walk for prolonged periods to cook required menu items
Job Duties
- Uphold and role model the companys principles of people, place, and character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
- Demonstrate a professional sense of urgency while simultaneously being mindful of technique, to provide an amazing guest experience through the food you create
- Possess a basic understanding of culinary skills, striving to learn more through the constant scientific study of your craft
- Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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