Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Discounted food and beverage
discounted room rates
Medical insurance
Pet insurance
401k
Employee assistance program
Job Description
The Detroit Foundation Hotel is a distinctive independent hotel that has beautifully transformed the historic Detroit Fire Department Headquarters into a vibrant 100-room boutique hotel, symbolizing a key part of Detroit's ongoing cultural and economic renaissance. Managed by Aparium Hospitality Services, a sophisticated hotel brand founded in 2011, the Detroit Foundation Hotel embraces a philosophy of hospitality deeply connected to the local community, culture, and character. The hotel prides itself on being more than just a place to stay; it is a living tribute to the neighborhoods, people, and heritage of Detroit. Guests can enjoy the hotel's inviting ground-floor restaurant,... Show More
Job Requirements
- Passion for culinary arts
- Minimum of two years' experience as an entry-level cook or higher
- Knowledge of food safety guidelines and requirements
- ServSafe Certificate of Completion or to be completed within 30 days of hire
- Introductory skills in Microsoft Excel and Word
- Good interpersonal communication skills
- Conversational English proficiency
- Basic math skills
- Ability to work in fast-paced environments
- Ability to lift and carry up to 25 lbs.
- Ability to lift and carry up to 100 lbs. with assistance
- Ability to stand or walk for extended periods
Job Qualifications
- Passion for culinary arts, experience in a range of cuisines
- Minimum of two (2) years' experience as an entry-level cook or higher
- Demonstrated knowledge of food safety guidelines and requirements
- ServSafe Certificate of Completion or completed within 30 days of hire required
- Introductory skills in Microsoft Excel and Word to create and adjust spreadsheets, cleaning lists, and prep guides
- Adaptable interpersonal communication skills to address fellow associates at all levels
- Conversational proficiency of the English language in reading, writing, and verbal communication
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
- Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
- Ability to stand or walk for prolonged periods to cook required menu items
Job Duties
- Uphold and role model the company's principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
- Demonstrate a professional sense of urgency while simultaneously being mindful of technique, to provide an amazing guest experience through the food you create
- Possess a basic understanding of culinary skills, striving to learn more through the constant scientific study of your craft
- Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
- Actively participate in feedback sessions with culinary leadership to further develop your skillset
- Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed
- Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
- Aparium Hotel Group does not discriminate based on disability, veteran status, or on any other basis protected under federal, state, or local laws. The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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