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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Benefits
Health Insurance
retirement plans
Paid Time Off
wellness programs
Local discounts
employee hotel rates
401K with company match
Job Description
Pyramid Global Hospitality is a renowned company in the hospitality industry dedicated to fostering a People First culture. With a presence in over 230 properties worldwide, Pyramid Global Hospitality prioritizes creating supportive and inclusive work environments that emphasize diversity, growth, development, and employee wellbeing. Their commitment to valuing employees is evident through their comprehensive benefits and ongoing training programs which aim to help team members advance their careers. The company’s culture focuses on building meaningful relationships while maintaining a collaborative atmosphere for both new and experienced professionals in the hospitality sector. Pyramid Global Hospitality is well-regarded for offering attractive perks... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of experience in a culinary role
- ability to stand for long periods and lift heavy items
- knowledge of food safety and sanitation practices
- availability to work evenings and weekends
- legal authorization to work in the United States
- ability to follow recipes and prepare menu items accurately
Job Qualifications
- High school diploma or equivalent
- prior experience as a line cook in a fine dining restaurant preferred
- knowledge of culinary techniques and food safety standards
- ability to work well under pressure in a fast-paced environment
- strong attention to detail and organizational skills
- effective communication and teamwork abilities
- willingness to learn and adapt to new culinary trends and kitchen technologies
Job Duties
- Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
- visually inspects, selects and uses only food items ideal for sautéing, in the preparation of all menu items
- ensures daily production chart is properly filled out to standards
- checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size
- keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
- reads and performs Use Record Specifications
- ensures all equipment in working areas is clean and in proper working conditions
- prepares requisition for supplies and food items for production in the work station
- reads and employs math skills to appropriately prepare items according to recipes
- requires stamina for standing and strength for lifting and moving products
- ability and willingness to work all stations in the kitchen
- attends monthly departmental meetings
- ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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