Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401K Matching
Tuition Reimbursement
Employee Discounts
flexible scheduling
Job Description
Crescent Hotels & Resorts is a distinguished hospitality company known for its commitment to providing exceptional guest experiences through its dedicated team of hospitality professionals. With a focus on delivering unparalleled service, the company prides itself on fostering a supportive and inclusive work environment where associates are recognized as the ‘shining stars’ behind its success. Crescent Hotels & Resorts operates various properties across North America, offering a range of accommodations and amenities designed to meet the diverse needs of travelers. Their dedication extends beyond guest satisfaction to include the well-being and career development of their associates, providing comprehensive health and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Must be able to communicate effectively in English
- Ability to work flexible hours including weekends and holidays
- Must maintain professional appearance and teamwork attitude
- Physical capability to lift or carry up to 100 lbs consistently
- Adherence to safety and sanitation standards
- Ability to follow recipes and food portion guidelines
Job Qualifications
- Ability to communicate in English
- Self-starting personality with even disposition
- Maintain professional appearance and manner at all times
- Good communication skills with guests
- Team player willing to assist co-workers
- Dexterity to operate food machinery
- Physical ability to lift or move goods up to 100 lbs on a continuous schedule
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per server check
- Start food items prepared ahead of time ensuring not to over prepare
- Date all food containers and rotate per Crescent standards keeping perishables at proper temperatures
- Check pars for shift use and determine necessary preparation, freezer pull and line set up
- Return unused food items to designated storage areas covering and dating perishables
- Assist in developing plans to correct food cost problems, control food waste, loss and usage
- Operate, maintain and clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and perform other assigned job related duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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