Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
401k
discounted room nights
Free room nights
Education Assistance
Discounted parking
Access to gym
Free Meals
Discounted food and beverage
Paid Time Off
Job Description
Hyatt Regency Minneapolis is part of the globally recognized Hyatt Hotels Corporation, a leading hospitality company known for its commitment to exceptional service, unique guest experiences, and fostering an empowering work environment. Hyatt is celebrated for valuing individuality, encouraging professional growth, and maintaining a culture of care that supports both guests and colleagues alike. The Hyatt Regency Minneapolis, in particular, offers a vibrant setting where guests enjoy stress-free, affordable, and memorable stays supported by a dedicated team committed to hospitality excellence. Employees at Hyatt benefit from a well-rounded package of advantages designed to promote welfare and continued development from the... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of professional kitchen experience
- Knowledge of culinary techniques and food safety standards
- Ability to operate kitchen equipment safely
- Strong teamwork and communication skills
- Physical stamina to stand for extended periods and lift heavy items
- Flexibility to work PM shifts and additional hours as needed
- Commitment to maintaining cleanliness and sanitation in the kitchen
- Available to start between mid-February and early March
Job Qualifications
- Minimum 1-3 years of experience in a professional kitchen with solid knowledge of cooking techniques, kitchen equipment, and food safety standards
- Proficiency in preparing a wide range of dishes using kitchen tools and appliances like grills, fryers, slicers, and ovens
- Strong verbal communication skills with the ability to work effectively as part of a team in a high-pressure environment
- Ability to consistently produce high-quality, well-prepared, and attractively presented dishes
- Ability to prioritize tasks effectively and work efficiently during busy periods ensuring timely preparation and quality
- Ability to stand for long periods, lift and carry heavy items, and work in a hot, fast-paced kitchen environment
- Willingness to work PM shifts starting between 2:30pm and 4pm, with flexibility for overtime, holidays, and weekend shifts
Job Duties
- Prepare a variety of hot and cold food items including salads, desserts, cold appetizers, grilled ingredients, croutons, and cooked vegetables
- Operate and maintain kitchen equipment such as grills, deep fryers, ovens, electric slicers, and standard utensils following safety protocols
- Retrieve, organize, and store ingredients in refrigerators, freezers, and pantry areas, rotate stock, label items with expiration dates, and ensure freshness
- Maintain a clean, organized, and sanitized work environment including food preparation areas, storage spaces, and kitchen equipment complying with health, safety, and sanitation guidelines
- Work closely with kitchen staff to ensure efficient food preparation, assist in plating and garnishing dishes, and contribute to smooth kitchen operations during peak service times
- Assemble and present dishes attractively meeting Prairie Kitchen and Bar quality and visual standards
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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