Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
maternity leave
paternity leave
Paid vacation
cell phone stipend
Family medical contributions
Job Description
Hai Hospitality and LORO, an Asian Smokehouse & Bar, are part of a dynamic and emerging restaurant group headquartered in Austin, Texas. This multi-concept restaurant group also includes well-known concepts such as Uchi, Uchiko, and Uchiba, each recognized for their commitment to innovative dining experiences and exceptional hospitality. Hai Hospitality prides itself on fostering a workplace culture that values creativity, work ethic, and dedication, making it a desirable employer within the food and beverage industry. The company emphasizes giving back and creating memorable experiences for both guests and employees alike.
Hai Hospitality is currently seeking skilled Line Cook... Show More
Hai Hospitality is currently seeking skilled Line Cook... Show More
Job Requirements
- high school diploma or equivalent
- ability to communicate effectively with guests and employees
- ability to detect safety issues and comply with safety guidelines
- ability to lift and carry items up to 50 lbs
- ability to stand and walk for extended periods
- ability to work in hot and cold environments
- ability to use kitchen equipment safely
- maintain a neat workspace
- ability to work closely with coworkers
- tolerate food odors and allergens
- professional appearance
- ability to understand and follow directives
- willingness to comply with reasonable accommodations for disabilities
Job Qualifications
- experience working as a line cook or in a similar kitchen role
- strong communication skills
- ability to work in a fast-paced environment
- knowledge of kitchen safety and sanitation practices
- ability to lift heavy items and stand for long periods
- ability to operate kitchen equipment such as ovens, grills, and knives
- team player with a professional attitude
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain a clean and organized work station
- operate kitchen equipment safely and efficiently
- collaborate with team members to ensure timely service
- adhere to safety and sanitation guidelines
- respond quickly and effectively to customer needs
- restock and manage inventory as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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