Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality introduced its first dining concept in Winter 2021 at Resorts World Las Vegas, redefining the casino steakhouse experience with a fresh vision that honors mid-century modern style while integrating contemporary design, technology, and culinary techniques. The establishment boasts a spacious 14,500 square foot property, highlighted by an exclusive steakhouse that features an expansive bar and lounge area, a luxurious main dining room, and an extensive terrace with outdoor bars, dining, and lounge gardens offering spectacular views overlooking the Las Vegas Strip. This venue is known not only for its striking atmosphere but also for a fully immersive... Show More
Job Requirements
- Must have PM availability
- Candidate must be able to stand lift and bend for extended periods of time
- Candidate must be able to bend and lift to 50 lbs
- Role may include job duties or tasks requiring repetitive motion
- Working environment may include exposure to hot kitchen elements or cleaning materials
- Candidate must be able to work a flexible schedule inclusive of varying shifts such as days evenings weekends and holidays
Job Qualifications
- Is a certified Food Handler
- Demonstrates culinary skills and knowledge
- Ability to maintain cleanliness and sanitation standards
- Exhibits positive and professional communication skills
- Ability to thrive in a dynamic fast-paced environment
- Shows commitment to continuous learning and teamwork
- Has experience working in a hospitality or restaurant setting
Job Duties
- Handles all allergy and or dietary restrictions and modifications
- Accurately follows all orders received from the POS system and or direction from the expeditor
- Maintains cleanliness and sanitation of assigned station the kitchen and the entire venue in accordance with Health Department
- Possesses in-depth knowledge of assigned recipes and execution
- Communicates product needs to the chefs and the support staff
- Required to check cover counts BEOs and or Fire Sheets
- Properly sets-up station and performs opening closing procedures as directed by management
- Reports all breakage or damage of equipment immediately to management
- Portrays a positive and professional attitude
- Thrives in a fast-paced dynamic environment
- Embodies integrity and seeks continuous improvement
- Wants to learn and helps team members do the same
- Loves cooking and being part of a like-minded team
- Is a certified Food Handler
- Attends and participates in daily pre-service meetings where applicable
- Other duties as assigned
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Job Qualifications
Experience
No experience required
Job Location
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