Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is a distinguished hospitality company that made its debut with an innovative dining concept in Winter 2021 at Resorts World Las Vegas. This company is renowned for reimagining traditional cuisines and environments by blending mid-century modern classical nostalgia with contemporary design, technology, and culinary techniques. Their flagship steakhouse resides within a sprawling 14,500 square foot venue that features a luxurious bar and lounge area, a plush main dining room, and an expansive outdoor terrace complete with a bar, dining options, and lounge gardens overlooking the iconic Las Vegas Strip. The combination of ambiance, aesthetic, and culinary excellence... Show More
Job Requirements
- Must have PM availability
- Ability to stand, lift and bend for extended periods of time
- Ability to bend and lift up to 50 lbs
- Role may include job duties or tasks requiring repetitive motion
- Working environment may include exposure to hot kitchen elements or cleaning materials
- Must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Job Qualifications
- Certified Food Handler
- Knowledge of kitchen sanitation and safety standards
- Ability to read and follow recipes accurately
- Experience working in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Positive attitude and desire for continuous learning
- Ability to stand, lift, and bend for extended periods
- Flexibility to work varied shifts including days, evenings, weekends, and holidays
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- Accurately follows all orders received from the POS system and/or direction from the expeditor
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- Possesses in-depth knowledge of assigned recipes and execution
- Communicates product needs to the chefs and the support staff
- Required to check cover counts, BEOs and/or Fire Sheets
- Properly sets-up station and performs opening/closing procedures as directed by management
- Reports all breakage or damage of equipment immediately to management
- Portrays a positive and professional attitude
- Thrives in a fast-paced, dynamic environment
- Embodies integrity and seeks continuous improvement
- Wants to learn and helps team members do the same
- Loves cooking and being part of a like-minded team
- Is a certified Food Handler
- Attends and participates in daily pre-service meetings (where applicable)
- Other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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