Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is a renowned hospitality company that has made significant strides in the culinary and entertainment scene, most notably with its pioneering concept launched in Winter 2021 at Resorts World Las Vegas. This establishment embraces a sophisticated yet inviting approach to the classic casino steakhouse experience, reimagining it with a contemporary flair that honors mid-century modern aesthetics. The design seamlessly integrates state-of-the-art technology and modern techniques to deliver a dining experience that is both nostalgic and cutting-edge. Spanning 14,500 square feet, the venue features diverse spaces including an exclusive steakhouse, a sprawling bar and lounge area, a plush... Show More
Job Requirements
- Must have PM availability
- ability to stand, lift and bend for extended periods of time
- ability to bend and lift up to 50 lbs
- ability to work flexible schedule including days, evenings, weekends and holidays
- must be able to perform repetitive motions
- must be able to work in an environment with exposure to hot kitchen elements and cleaning materials
Job Qualifications
- Must have PM availability
- certified Food Handler
- prior experience in a similar line cook role preferred
- ability to work in a fast-paced kitchen environment
- strong communication skills
- team-oriented mindset
- knowledge of food safety and sanitation practices
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- accurately follows all orders received from the POS system and/or direction from the expeditor
- maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department standards
- possesses in-depth knowledge of assigned recipes and execution
- communicates product needs to the chefs and the support staff
- required to check cover counts, BEOs and/or Fire Sheets
- properly sets-up station and performs opening/closing procedures as directed by management
- reports all breakage or damage of equipment immediately to management
- portrays a positive and professional attitude
- thrives in a fast-paced, dynamic environment
- embodies integrity and seeks continuous improvement
- wants to learn and helps team members do the same
- loves cooking and being part of a like-minded team
- is a certified Food Handler
- attends and participates in daily pre-service meetings
- other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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