Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
holiday closures
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group that operates over 60 distinctive dining establishments across various locations, each known for delivering exceptional culinary experiences and genuine hospitality. Founded with a passion for great food and hospitality, Cameron Mitchell Restaurants have built a reputation for fostering an inclusive, creative, and positive work environment. They emphasize putting their associates first, promoting career growth within the company, and maintaining high standards of service and food quality. The culture at Cameron Mitchell Restaurants revolves around teamwork, community values, and a commitment to making every guest feel valued and cared for. As a leader... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred but not required
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Ability to follow recipes and food safety guidelines
- Physical stamina to stand for extended periods and perform repetitive tasks
- Ability to work in a fast-paced, team-oriented environment
Job Qualifications
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- "Yes, is the Answer!" mentality
- Those that value teamwork, family, and community
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Displays proper food safety techniques in handling and preparation
- Knows emergency procedures for the restaurant
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
- Immediately reports any unsafe condition or unsafe act, accident, or injury
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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