Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed on major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group known for its commitment to delivering genuine hospitality and creating memorable dining experiences across its extensive portfolio of more than 60 unique restaurant concepts. The company prides itself on the philosophy of putting its associates first, fostering a positive work environment where creativity, teamwork, and a passion for culinary excellence are highly valued. With a focus on growth from within, Cameron Mitchell Restaurants offers its team members ample opportunities for career advancement, ensuring that 80 percent of all positions are filled by internal promotions. Employees benefit from comprehensive health plans, flexible scheduling,... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- strong manual dexterity
- reliable and punctual
- ability to follow detailed instructions
- ability to maintain cleanliness and hygiene standards
Job Qualifications
- High school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- teamwork and communication skills
- positive attitude and willingness to learn
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- displays proper food safety techniques in handling and preparation, including personal hygiene, hand washing, gloves, and knife skills
- knows emergency procedures for the restaurant
- maintains the highest degree of sanitation, cleanliness, and food safety for the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- accomplishes all duties adhering to safety guidelines and immediately reports any unsafe conditions or incidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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