Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.85 - $21.05
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident coverage
hospital indemnity
Pet insurance
401(k) match
Paid vacation
Paid sick time
short term disability
Employee Meals
hotel discounts
Referral bonuses
Incentive programs
cell phone discounts
Job Description
The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, is a distinguished and upscale hotel located in the heart of Pittsburgh. Known for its exceptional service and vibrant atmosphere, this hotel is currently undergoing a significant refresh, enhancing its facilities and guest experiences. Sage Hospitality, the management company, is renowned for creating a culture of belonging where team members serve with creativity, passion, and pride in their communities. This creates an inviting and supportive work environment where both seasoned hospitality professionals and newcomers can thrive and grow.
As part of this exciting transformation, the Renaissance Pittsburgh Hotel is inviting dedicated culinary ... Show More
As part of this exciting transformation, the Renaissance Pittsburgh Hotel is inviting dedicated culinary ... Show More
Job Requirements
- High school education or equivalent
- one to two years of related culinary experience
- knowledge of kitchen practices and procedures
- ability to lift up to 70 lbs regularly
- ability to perform physical tasks including bending, standing for long periods, and mobility within the kitchen
- ability to understand and follow verbal and written instructions
- ability to communicate effectively in a team environment
- capacity to work in varying temperature conditions (freezer to hot kitchen)
- willingness to adhere to food safety and sanitation standards
Job Qualifications
- High school education or equivalent
- experience of one to two years in a related culinary position
- knowledge of cooking practices and kitchen procedures to perform analytical work
- ability to follow recipe cards and maintain production standards
- strong team player with excellent communication skills
- ability to monitor and maintain kitchen sanitation and equipment
- capability to manage inventory and control food costs
Job Duties
- Check all items against the recipe cards
- verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- prepare food of consistent quality following recipe cards and production and portion standards
- start food items prepared ahead of time without exceeding estimated needs
- date all food containers and rotate as per the SOP, ensuring perishables are kept at proper temperatures
- check pars for shift use and determine necessary preparation and line set up
- note any out-of-stock items or possible shortages
- assist in keeping buffet stocked
- return all unused food items on next shift to designated storage areas
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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