Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Bonus programs
Job Description
Pyramid Global Hospitality is a distinguished hospitality company that places a strong emphasis on its people-first culture. Known for its commitment to employee development, wellness, and inclusivity, Pyramid Global Hospitality manages over 230 properties worldwide, delivering exceptional guest experiences while fostering a supportive work environment. The company prides itself on diversity and growth opportunities, making it an ideal place for both new entrants and seasoned professionals in the hospitality sector. Employees benefit from comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, exclusive local discounts, and special rates for hotel stays. Pyramid Global... Show More
Job Requirements
- at least 1 year of professional kitchen experience
- active food handler's certification or willingness to get certified
- must be 21 years of age or older
- able to work a variety of shifts including weekends and holidays
- strong organizational skills
- ability to work independently
- physical ability to stand for long periods
- ability to lift a minimum of 50 pounds
- possess an energetic personality
- have a strong desire to exceed expectations
Job Qualifications
- 1-3 years previous experience working in a professional kitchen environment
- active food handler's certification or the ability to obtain it
- strong organizational skills
- ability to work independently
- energetic personality
- desire to exceed expectations
- flexible availability to work day and night shifts including weekends
- ability to stand for long periods and lift at least 50 pounds
Job Duties
- develop various cooking procedures and methods such as grill, saute, and fry
- use knives and various kitchen equipment safely and effectively
- follow and recreate recipes consistently
- maintain consistent food preparation standards
- minimize food waste through cross utilization
- collaborate with culinary team to create workstations with all needed ingredients and equipment
- prepare ingredients including chopping and peeling vegetables and cutting meat
- maintain a sanitized and orderly kitchen environment
- ensure proper storage of all food and supplies
- be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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