PM Line Cook- Ace Gillett's- PLUS Kitchen Appreciation Fee 4 Hour
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
health care plan
Retirement Plan
Life insurance
Paid Time Off
short term disability
long term disability
Training and Development
Wellness resources
Job Description
Ace Gillett's is a renowned dining establishment known for its commitment to culinary excellence and remarkable hospitality. It is part of The Yarrow Group, which is a collection of independently spirited and branded hotels that emphasize enriching the lives of their employees, guests, and communities. The Yarrow Group prides itself on a culture built on trust, collaboration, and mutual respect, with values such as engagement, listening, caring, ownership, provision, assurance, appreciation, and having fun. Within this framework, Ace Gillett's maintains a kitchen appreciation fee that fully rewards their culinary team, underlining their dedication to their staff's contributions and culinary skills.Show More
Job Requirements
- 1-year cook experience preferred
- serv-safe certified preferred
- familiarity with commercial kitchen equipment
- knife handling and food preparation experience
- proper food handling skills
Job Qualifications
- 1-year cook experience preferred
- serv-safe certified preferred
- familiarity with commercial kitchen equipment
- knife handling and food preparation experience
- proper food handling skills
- desire to design new dishes
- knowledge of food allergies
- organizational and time management skills
- be an active team player and ability to collaborate across teams
Job Duties
- Memorizing recipes, policies, procedures, and standard portion sizes
- preparing ingredients and components of each recipe on the restaurant's menu
- maintaining freshness of product and rotating old product out
- working with a team of cooks to handle varying levels of activity
- maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- being aware of and following all kitchen health and safety regulations and guidelines
- daily preparation of all food items
- communicating with other cooks and servers in regards to customer needs
- receiving and checking food orders
- cleaning dishes
- assist with the creation and planning of menu items
- adhere to the policies and procedures of the hotel
- maintain effective communication within department, including front of house
- participates in all projects, programs, and assignments to ensure that hotel and restaurant guidelines and procedures are being followed
- is aligned with the culture, values, goals, and human resource programs of the hotel and The Yarrow Group
- always maintains a professional appearance and attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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