PM Line Cook- Ace Gillett's- PLUS Kitchen Appreciation Fee 4 Hour
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k, IRA)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off (Vacation, Sick & Public Holidays)
Short Term & Long Term Disability
Training & development
Wellness resources
Job Description
Ace Gillett's is part of The Yarrow Group, a respected collection of independently spirited and branded hotels dedicated to delivering remarkable hospitality experiences. The Yarrow Group operates with a strong focus on enriching the lives of employees, guests, and the communities they serve. Their mission and values emphasize a culture built on trust, teamwork, and respect, seeking individuals who align with their vision of collaboration, engagement, and appreciation. Ace Gillett's itself is a vibrant culinary destination known for quality dining and an inviting atmosphere, uniquely supported by a 3% kitchen appreciation fee that is fully distributed to their culinary team,... Show More
Job Requirements
- 1-year cook experience preferred
- Serv-safe certified preferred
- Familiarity with commercial kitchen equipment
- Knife handling and food preparation experience
- Proper food handling skills
- Desire to design new dishes
- Knowledge of food allergies
- Organizational and time management skills
- Be an active team player and ability to collaborate across teams
Job Qualifications
- 1-year cook experience preferred
- Serv-Safe certified preferred
- Familiarity with commercial kitchen equipment
- Knife handling and food preparation experience
- Proper food handling skills
- Desire to design new dishes
- Knowledge of food allergies
- Organizational and time management skills
- Be an active team player and ability to collaborate across teams
Job Duties
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant's menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
- Daily preparation of all food items
- Communicating with other cooks and servers in regards to customer needs
- Receiving and checking food orders
- Cleaning dishes
- Assist with the creation and planning of menu items
- Adhere to the policies and procedures of the hotel
- Maintain effective communication within department, including Front of House
- Participates in all projects, programs, and assignments to ensure that hotel and restaurant guidelines and procedures are being followed
- Is aligned with the culture, values, goals, and human resource programs of the hotel and The Yarrow Group
- Always maintains a professional appearance and attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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