Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Westin St. Louis is a premier upscale hotel situated in the vibrant heart of downtown St. Louis. Known for its blend of luxury and convenience, the hotel offers spacious and modern accommodations that cater to both business travelers and leisure guests. With amenities such as a state-of-the-art fitness center and close proximity to landmark attractions like Busch Stadium, The Westin St. Louis provides a unique blend of comfort and accessibility. This makes it an ideal destination for guests seeking sophistication paired with the excitement of urban life. As part of the Davidson Hospitality Group, an award-winning full-service hospitality management... Show More
Job Requirements
- High school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare and cook dinner menu items with precision ensuring consistency and quality
- execute dishes according to recipes and plating standards for an upscale dining experience
- handle high-volume service during peak times especially on game nights
- maintain a clean organized and efficient workstation throughout the shift
- assist with inventory management and restocking as needed
- collaborate with the culinary team to refine menu items and specials
- adhere to food safety and sanitation guidelines at all times
- support the team with various kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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