Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Job Description
Toca Madera is a distinguished Mexican-inspired steakhouse renowned for delivering a full sensory experience that delights guests with bold flavors, premium ingredients, handcrafted cocktails, and an energetic atmosphere. Established with locations in Scottsdale, Houston, Las Vegas, and soon Miami, Toca Madera stands out by blending traditional Mexican culinary heritage with elevated, contemporary interpretations. The restaurant is committed to sustainable and organic sourcing, ensuring that every dish not only tastes exceptional but also supports responsible food practices. This dedication to quality and sustainability creates unforgettable nights for diners seeking indulgent, sensory-driven dining experiences infused with vibrant energy.
As a... Show More
As a... Show More
Job Requirements
- Minimum of 2 years prep or line cook experience in a high volume fine dining setting
- Strong knowledge in basic cooking, plating, and knife skills
- Night and weekend availability
- Ability to stand for the duration of shifts
- Ability to lift, push, pull up to 35 lbs
Job Qualifications
- Minimum of 2 years prep or line cook experience in a high volume fine dining setting
- Strong knowledge in basic cooking, plating, and knife skills
- Night and weekend availability
- Ability to stand for the duration of shifts
- Ability to lift, push, pull up to 35 lbs
Job Duties
- Deliver a consistently high level of customer service to each guest and team member
- Ensure that food is finished simultaneously, in high quality and in a timely fashion, and in compliance with nutrition and sanitation requirements
- Answer, report and follow executive or sous chef's instructions
- Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, saute burners, flat top range and refrigeration equipment
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
- Mechanical in execution uses organized steps of service to ensure order accuracy and consistency even in the busiest of times
- Ensuring that station is prepped as needed at all times to meet the business demand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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