Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
No Weekends
Monday-Friday schedule
Snacks and meals provided
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
401k with match
vacation days
sick days
Job Description
Flagship is a dynamic and passionate company that values dedication and belief in its mission. Known for fostering an environment where employees genuinely trust in the work they do, Flagship focuses on delivering exceptional customer experience through a strong commitment to quality and teamwork. The company prides itself on its supportive culture, emphasizing collaboration, integrity, and continuous improvement. As a prominent player in the foodservice industry, Flagship operates a vibrant, fast-paced kitchen environment that challenges and inspires its staff to excel in their culinary roles. With a clear focus on employee well-being, the company offers a structured work schedule without... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement
- maintain an exceptional personal record of punctuality and attendance
- consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High school diploma, GED or equivalent
- culinary degree (preferred but not required)
- minimum 2+ years line cook experience
- excellent culinary skills
- interpersonal and organizational skills
- utilization of knife cuts in a fast, efficient and safe manner
- sense of urgency
- strong communication, time and resource management and planning skills
- ability to manage multiple tasks and projects on a consistent basis
- professional appearance
- ability to move throughout the cafe and kitchen
- follows safety and sanitation procedures with all guidelines from OSHA and Department of Health
- customer service
- high volume production and large batch cooking
- ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes and directions
- assist with food production including cooking duties
- participate in food preparation and portioning prior to service by cutting and cleaning a variety of fruit, vegetables, and protein using a knife and/or cutting machines
- produce food for breakfast, lunch, dinner and catered events
- follow production sheets, portioning and merchandising details as instructed by management
- follow all recipes and guidelines while meeting production deadlines
- ensure consistent quality on all product items
- taste all food prepared for station to ensure flavor, freshness, and quality
- maintain a clean and organized station
- maintain kitchen equipment
- follow proper rotation and storage of goods such as proper labeling, stocking of ingredients and FIFO
- continuously seeks opportunities to improve the customer experience
- teamwork and time management
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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