Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
employee discount
flexible schedules
Education Assistance
Tuition Reimbursement
career advancement
Job Description
Jose Andres Group is a renowned collection of restaurants that span across major cities and vibrant destinations such as Miami, Las Vegas, Orlando, New York City, Chicago, Dubai, the Bahamas, Los Angeles, and Washington, DC. Founded in 1993, this dynamic hospitality group is deeply committed to presenting the authentic roots of culinary concepts while passionately telling stories through food. Each restaurant reflects the rich culture and tradition that inspired its menu, showcasing an innovative blend of flavors and techniques that excite both the palate and the imagination. Jose Andres Group is recognized for pushing culinary boundaries, creating an inclusive and... Show More
Job Requirements
- Ability to stand or walk for up to 8 hours
- ability to lift up to 15 pounds regularly and 30 pounds occasionally
- manual dexterity to operate kitchen equipment
- ability to perform repetitive motions and maintain physical stamina
- availability to work nights, holidays, and weekends
- good visual and auditory ability
- willingness to work in a fast-paced kitchen environment
Job Qualifications
- High school diploma or equivalent
- prior experience as a line cook or similar culinary role
- strong knife skills and cooking techniques
- ability to work efficiently under pressure
- passion for food and hospitality
- good communication and teamwork abilities
- knowledge of food safety standards
Job Duties
- Leverage knife skills to prep and run a station during busy service
- work seamlessly with kitchen team to prepare and reproduce menu items
- maintain high standards to exceed guest expectations
- embrace continuous learning and innovative food approaches
- understand ingredients and authentic preparation of menu items
- collaborate effectively in a fast-paced environment
- follow all safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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