Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
hourly pay
tip pooling
Daily Pay Option
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k)
HSA/FSA plans
Employee Referral Bonus
Discounted lodging
Discounted dining
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks
Job Description
Valley River Inn stands as Eugene's only riverfront hotel, providing a unique blend of natural beauty and warm hospitality. Situated along the scenic Willamette River, this historic hotel offers over 250 fully renovated rooms and suites that perfectly capture the charm of the Pacific Northwest while delivering a modern and upscale guest experience. With a focus on comfort and thoughtful design, each room invites guests to enjoy a tranquil retreat that makes the most of its stunning surroundings. Beyond accommodations, the property features over 15,000 square feet of flexible meeting and event space, making it an ideal location for both... Show More
Job Requirements
- High school diploma or equivalent
- minimum five years culinary experience
- valid state food handler's license
- ability to work evenings and weekends
- physical ability to stand for long periods and lift heavy items
- good communication skills
- ability to work in a fast-paced environment
- positive attitude and teamwork mindset
Job Qualifications
- Minimum five years industry experience
- ability to cook proteins to pre-determined temperatures
- able to cook and direct banquets up to 100 guests
- state food handler's license(s)
- ability to read and comprehend instructions and memos
- effective presentation in small group and one-on-one settings
- working knowledge of mother and minor sauces
- knowledge of proper butchering techniques
- proficiency with specialized kitchen equipment including slicer, Robo-coup, Hobart, and convection ovens
- strong knife skills
- ability to adjust preparations for flavor and customer needs
Job Duties
- Prepare new menu items and daily food preparation requirements
- provide guidance to line cooks
- conduct inventories
- ensure sanitary and well-maintained food preparation areas
- handle food safely
- manage opening and closing kitchen procedures
- accommodate customer needs promptly
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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