Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Hourly pay range $18-$23
Tip/Tip Pooling Eligible
Paid Time Off
Holiday pay
Benefits - medical
Dental
Vision
disability
401k
HSA/FSA Plans with employer contribution
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
Online Learning Platform
volunteer opportunities
Committee participation opportunities
Task force work opportunities
Job Description
Valley River Inn is Eugene's only riverfront hotel, offering a unique blend of natural beauty and warm hospitality. Situated along the scenic Willamette River, this hotel provides guests with a tranquil escape in over 250 fully renovated rooms and suites that showcase Pacific Northwest charm combined with modern comforts. Each room is thoughtfully designed to provide an upscale and inviting environment, making it a perfect retreat for guests seeking relaxation amidst natural surroundings. The hotel also serves as a cultural hub, located just minutes from downtown Eugene, the University of Oregon, and popular venues like Autzen Stadium and Hayward Field.... Show More
Job Requirements
- 5+ years industry experience
- State Food Handler's License(s)
- Ability to cook proteins to pre-determined temperatures
- Ability to direct a banquet up to 100 with a help of a small team
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Ability to effectively present information in one on one and small group situations to other employees
Job Qualifications
- 5+ years industry experience
- Ability to cook proteins to pre-determined temperatures
- Ability to cook and direct a banquet up to 100 with a help of a small team
- Necessary State Food Handler's License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Ability to effectively present information in one on one and small group situations to other employees
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment: mastering of slicer, Robo-coup, Hobart, convection ovens
- Must possess knife skills
Job Duties
- Prepare new menu items and daily preparation requirements
- Provide guidance to line cooks
- Conduct inventories
- Ensure sanitary and well-maintained food preparation areas
- Practice safe food handling
- Manage opening and closing kitchen procedures
- Cook proteins to pre-determined temperatures
- Direct banquets for up to 100 guests with a small team
- Adjust preparations for flavor and accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: