Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Day Shifts
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k)
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Employee assistance program
volunteer opportunities
Job Description
Valley River Inn is Eugene's premier riverfront hotel, renowned for its stunning location along the Willamette River and exceptional hospitality. This historic hotel has been thoughtfully updated to offer over 250 fully renovated rooms and suites that blend Pacific Northwest charm with modern upscale amenities. Guests at Valley River Inn can enjoy breathtaking river views, exquisite local cuisine, and an ideal setting for both relaxation and business events. The hotel features over 15,000 square feet of versatile meeting and event spaces, making it a preferred venue for a wide range of gatherings, from intimate meetings to large-scale celebrations. Situated just... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 5 years industry experience
- valid State Food Handler's License
- strong communication skills
- ability to work in a fast-paced kitchen environment
- ability to work flexible hours including evenings and weekends
- physical ability to stand for extended periods
- ability to follow kitchen safety and sanitation standards
Job Qualifications
- Minimum of 5 years industry experience
- ability to cook proteins to predetermined temperatures
- ability to cook and direct a banquet up to 100 guests with a small team
- possession of necessary State Food Handler's License(s)
- ability to read and comprehend instructions, correspondence, and memos
- effective communication skills in one-on-one and small group settings
- working knowledge of all mother and minor sauces
- working knowledge of proper butchering techniques
- knowledge of specialized kitchen equipment including slicer, Robo-coup, Hobart, and convection ovens
- proficient knife skills
- ability to adjust food preparation for flavor and accommodate customer needs promptly
Job Duties
- Prepare new menu items and daily preparation requirements
- provide guidance to line cooks
- conduct inventories
- ensure sanitary and well-maintained food preparation areas
- ensure safe food handling practices
- perform opening and closing kitchen procedures
- accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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