Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability plan
401k Retirement Plan
Paid Time Off
Holiday pay
career training
Tuition Reimbursement
Bereavement leave
Employee assistance program
Employee Discounts
Employee Referral Bonus
free meal
Job Description
Mainsail Lodging and Development, operating under the prestigious Autograph Collection franchise, is a leading hospitality company known for its commitment to delivering exceptional guest experiences through high-quality food and beverage services. With a portfolio of upscale hotels and restaurants, Mainsail Lodging integrates unique local flavors and authentic guest interactions while upholding the highest standards of service and culinary excellence. As a part of the hospitality industry, the company fosters a dynamic and vibrant work environment that values energy, enthusiasm, and teamwork, making it an exciting place for professionals passionate about food and service to thrive.
We are currently seekin... Show More
We are currently seekin... Show More
Job Requirements
- ability to sit or stand for extended periods
- ability to communicate clearly
- corrected vision to normal range
- ability to use knives and kitchen machinery safely and effectively
- ability to lift 20 lbs or more
- ability to work long hours as needed
Job Qualifications
- high school diploma or equivalent or higher
- minimum of 2 years' experience in a restaurant
- excellent customer service skills
- excellent communication skills both verbal and written
Job Duties
- assist the chef de cuisine and supervisors with recipes for each day
- understand and prepare dishes according to restaurant recipes consistently
- maintain a clean kitchen environment including equipment, floors, walls, coolers, and freezers
- participate in dishwashing and return pots and pans for cleaning
- maintain professional appearance and personal grooming
- communicate effectively with kitchen team daily
- follow safety and sanitary compliance standards
- perform basic vegetable preparation including peeling, slicing, dicing, and portioning
- prepare basic sauces such as stocks, salad dressings, and vinaigrettes
- perform short order cooking under supervision
- plate dishes according to chef specifications
- understand kitchen orders and work efficiently
- perform all kitchen functions under pressure
- work long hours standing by hot flat tops, stoves, and fryers
- collaborate as a team in a high-pressure, fast-paced environment
- apply knowledge of cooking recipes and kitchen equipment
- prepare great quality comfort food
- follow safety procedures including knife safety
- restock clean dishes, flatware, and cooking equipment
- maintain kitchen work area orderly and clean
- follow proper hand washing procedures
- stock supplies in designated locations
- manage trash removal and cleaning
- assist with loading and unloading food deliveries and supplies
- perform other management-assigned duties to service guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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