Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to creating a supportive and inclusive work environment that prioritizes its employees. Emphasizing a People First culture, Pyramid Global Hospitality fosters diversity, growth, development, and wellbeing among its workforce. This philosophy is deeply embedded in their approach to employee development, offering comprehensive benefits, and nurturing meaningful relationships within the company. With over 230 properties worldwide, Pyramid Global Hospitality delivers superior guest experiences while maintaining an unwavering commitment to the professional and personal success of its employees. The company offers a wide range of employment benefits such as comprehensive health insurance, retirement... Show More
Job Requirements
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or the ability to get it
- must be willing to work a variety of day/night and weekend shifts
- requires strong organizational skills
- must be able to work independently
- able to be on your feet for long periods of time
- able to lift at least 50 pounds
- at least 21 years of age
- have a desire to exceed expectations
- an energetic personality
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or the ability to get it
- strong organizational skills
- able to work independently
- able to be on your feet for long periods of time
- able to lift at least 50 pounds
- at least 21 years of age
- have a desire to exceed expectations
- an energetic personality
Job Duties
- develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- experience using knives and various kitchen equipment
- read and recreate recipes
- consistent on all food preparation
- minimize food waste through cross utilization
- work with a world class culinary team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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