Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
collaborative work environment
opportunities for professional development
Employee Discounts
Inclusive and diverse workplace
supportive leadership team
Job Description
Surety Hotel is a distinguished property managed by Aparium Hotel Group, a hospitality leader established in 2011. Aparium has cultivated a unique hotel brand that ventures off the beaten path, both geographically and philosophically, blending the efficiency and business expertise of large hospitality companies with the personalized charm and character of boutique hotels. They focus on creating vibrant, smaller market destinations with thoughtful hospitality and compelling guest experiences. The company prioritizes a sophisticated approach to hospitality that reflects not only comfort and luxury but also an authentic connection to the place and culture in which each hotel operates. Aparium Hotel... Show More
Job Requirements
- Passion for learning and the culinary arts
- Minimum of two years experience as an entry-level cook or higher
- Minimum of three years experience in either a free-standing or hotel restaurant kitchen
- Knowledge of food safety guidelines and requirements including SafeStaff standards
- Adaptable interpersonal communication skills
- Conversational proficiency of the English language in reading, writing, and verbal communication
- Ability to calculate basic math principles
- Ability to work in fast-paced environments for extended periods
- Ability to lift, balance, and carry up to 25 lbs
- Ability to lift, balance, and carry (with assistance) up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments for prolonged periods
Job Qualifications
- Passion for learning and the culinary arts
- Minimum two years experience as an entry-level cook or higher
- Minimum three years experience in free-standing or hotel restaurant kitchen
- Knowledge of food safety guidelines including SafeStaff standards
- Adaptable interpersonal communication skills
- Conversational proficiency in English reading, writing, and speaking
- Ability to calculate basic math for menu and inventory
- Ability to work in fast-paced environment for long periods
- Physical ability to lift and carry up to 25 lbs
- Ability to lift and carry (with assistance) up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to work in warm to hot kitchen environments
Job Duties
- Uphold and role model the company’s principles of People, Place, and Character while embodying collaboration, intuitive service, and translocal hospitality
- Collaborate with Culinary leadership demonstrating a united front as a team committed to excellent guest experiences
- Take pride in preparing food adhering to recipes, presentation standards, and guest preferences
- Work in an organized manner with respect for ingredients, equipment, and workspace
- Demonstrate professional sense of urgency while maintaining culinary technique
- Strive to learn culinary skills through constant study
- Foster communication by participating in daily lineups and all-staff meetings
- Participate in feedback sessions with Culinary leadership for skill development
- Report any substandard physical facilities or equipment to leadership or engineering
- Maintain communication with culinary leadership to align priorities and support operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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