Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided during shifts
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
401k with match
vacation days
sick days
Job Description
Our company is a passionate and customer-focused establishment dedicated to delivering exceptional culinary experiences. We believe in the power of enthusiasm and commitment to quality, which is evident in the joyful and driven team that powers our operations. As a reputable player in the food service industry, we provide a supportive and enjoyable work environment where employees are encouraged to grow and thrive while contributing to our mission of excellence. We operate a dynamic and high-volume kitchen environment, where teamwork and precision come together to create superior food products for our customers. We prioritize safety and sanitation, adhering strictly to... Show More
Job Requirements
- Must have and maintain an active Handlers Card (ServSafe) and adhere to local food handler requirement
- maintain an exceptional personal record of punctuality and attendance
- consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High school diploma, GED or equivalent
- minimum 2+ years line cook experience
- culinary degree preferred but not required
- excellent culinary skills
- interpersonal and organizational skills
- utilization of knife cuts in a fast, efficient and safe manner
- strong communication skills
- time and resource management and planning skills
- ability to manage multiple tasks and projects on a consistent basis
- professional appearance
- ability to move throughout the cafe and kitchen
- knowledge of safety and sanitation procedures with all guidelines from OSHA and Department of Health
- customer service
- experience with high volume production and large batch cooking
- ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes/directions
- assist with food production to include cooking duties
- participate in food preparation and portioning prior to service by cutting and cleaning a variety of fruit, vegetables, and protein using a knife and/or cutting machines
- produce food for breakfast, lunch, dinner and catered events
- follow production sheets, portioning and merchandising details as instructed by management
- follow all recipes and guidelines while meeting production deadlines
- ensure consistent quality on all product items
- taste all food prepared for station to ensure flavor, freshness, and quality
- maintain a clean and organized station
- maintain kitchen equipment
- follow proper rotation and storage of goods such as proper labeling, stocking of ingredients and FIFO
- continuously seek opportunities to improve the customer experience
- teamwork and time management
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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