Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, renowned for its fully integrated approach to hospitality services and commitment to outstanding client service. With a reputation built on values of initiative, proactivity, and collaborative success, Driftwood empowers its associates to contribute meaningfully to their properties. The company’s culture is focused on well-defined strategies and clear objectives, fostering an environment where each team member can thrive and grow. As part of the Driftwood family, employees are surrounded by the best talent in the hospitality sector, ensuring a professional and supportive workplace.
At San Diego Marriott Miss... Show More
At San Diego Marriott Miss... Show More
Job Requirements
- High school diploma or equivalent
- Hold a current Food Handler Card
- Minimum of 2 years cooking experience preferred
- Experience with broiler cooking preferred
- Basic knowledge of food and beverage preparations
- Good working knowledge of broiler and sauté cooking
- Knowledge of sanitation standards
- Ability to operate kitchen equipment
- Basic math skills
- Basic English language skills
- Ability to follow written product labeling
- Ability to lift and carry up to 100 lbs
- Ability to perform duties in hot and confined spaces
- Ability to stand, walk, bend, twist, stoop, and use manual dexterity
- Willingness to follow safety and security policies
Job Qualifications
- Hold a current Food Handler Card
- Minimum of 2 years cooking experience preferred
- Experience with broiler cooking preferred
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Good working knowledge of broiler and sauté cooking fundamentals
- Knowledge of accepted sanitation standards
- Ability to operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- Basic math skills to understand recipes and portion sizes
- Ability to comprehend and apply written instructions
- Basic English language skills for communication
- Ability to operate beverage equipment like coffee makers
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sautéed food items according to standard recipes and guest check specifications
- Visually inspects and selects only the highest standard food items for menu preparation
- Checks and controls proper product storage and portion control
- Maintains refrigeration, equipment, and work areas in clean and working condition to comply with health regulations
- Maintains logs for cooling, heating, and temperature
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows and exercises department fire prevention and emergency procedures
- Utilizes protective equipment
- Reports unsafe conditions and incidents to management
- Provides a safe work environment by following safety procedures
- Maintains neat and well-groomed appearance according to standards
- Performs related duties as requested by management
- Assists other kitchen personnel as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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