Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Job Description
Pyramid Global Hospitality is a renowned company in the hospitality industry that places a strong emphasis on its employees by fostering a People First culture. With over 230 properties worldwide, Pyramid Global Hospitality is committed to creating a supportive and inclusive work environment that values diversity, encourages growth, and prioritizes the wellbeing of its team members. This commitment is demonstrated through its comprehensive employee development programs, extensive benefits, and a dedication to building meaningful relationships within the workforce. The company offers its employees a range of benefits that include comprehensive health insurance, retirement plans such as 401k with company match,... Show More
Job Requirements
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or ability to get it
- willingness to work a variety of day, night and weekend shifts
- strong organizational skills
- ability to work independently
- able to be on feet for long periods
- able to lift at least 50 pounds
- at least 21 years of age
- desire to exceed expectations
- energetic personality
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- active Food handler's certification or the ability to obtain it
- strong organizational skills
- ability to work independently
- energetic personality
- desire to exceed expectations
Job Duties
- develop knowledge and skills in various cooking procedures and methods such as grill, saute and fry
- experience using knives and various kitchen equipment
- read and recreate recipes
- maintain consistency in all food preparation
- minimize food waste through cross utilization
- work with culinary leadership team to create menus
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients for cooking such as chopping and peeling vegetables, cutting meat
- keep a sanitized and orderly kitchen environment
- ensure proper storage of food and other items
- be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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